About Cajun Cooking Basics

The name Cajun cooking actually took off somewhere in the year 1980's. When thinking of Cajun cooking, many may picture blackened chicken; though this is associated with Cajun cooking, but it is not what many Cajuns consider classic cooking.

Discovery On Cajun Cooking

The terms "Cajun" and "Creole" give the impression that confuses many not from the region. Seeing that both of these types of recipes and styles originated in Louisiana, it can be confusing. Many people clarify that Creole cooking involves a more classic approach to a recipe whereas Cajun cooking is generally known to be more spicy or peppery. Nevertheless both styles are unique and offer a large variety of choices.

Cajuns are an ethnic group that is found in Louisiana. They settled there following being exiled from Canada. Cajuns can trace their roots to the Acadian people. They are a group of people from France that settled in Canada. They use a very distinct French dialect. After exiled from Canada, they brought along their culture and traditions to the United States. All these traditions, including Cajun cooking, still remain active today.

A lot of true Cajun chiefs will converse of recipes handed down for generations. They arrogantly guard their recipes and their heritage. In this type of Cajun cooking, often exact measurement is not used. There is always a "pinch of this" and a "dash of that".

The Cajun cooking method uses many spices, fat, butter and garlic. Though these recipes may not be the healthiest, but they do have flavor.

Some Of Cajun Cooking Ideas

Many of the Cajun cooking recipes involve of seafood as this is a local mainstay in Louisiana. Catfish recipes proliferate, using onion, butter, mayonnaise, mustard, lemon juice and of course, the hot sauce. These ingredients are then combined and poured onto the catfish and baked. Shrimp is also often used as well as crawfish and even alligator. These Cajun cooking selections formulate for an authentic choice when attempting to create a Cajun style feast. There are many Cajun cooking books that are available that can assist in making Cajun style food.

Cajun cooking in general involves a wide variety of spices to be combined to add flavor to anything. By using pepper, parsley flakes, garlic powder, hot pepper, curry powder, and people can make their own Cajun spices at home. Try some experiment with spicy flavors and make your very own and unique Cajun spices.

Cajun cooking is always a fun and creative form of the culinary arts. Creating your own style of Cajun spices to be used on everything from French fries to chicken, will definitely add a new taste and texture to all your meals.

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