Ways Of Cooking Asparagus

When we are in the topic about cooking asparagus, preparation is the key whether it will be cooked by boiling, steaming, grilling or roasting. Asparagus can also be cooked by using the microwave, cut into sections to be used in stir fry and can be blanched to use with vegetable dips. The fresher the asparagus the better it will savor and when bought in the store in can be kept for two or three days, if stored properly.

The trimming of asparagus is best done by hand by simply bending the stalk until it breaks. If it bends although will not snap it is possibly old and may not have a fresh flavor. Whilst preparing for cooking asparagus some cooks prefer to peel the outer layer. Although this not necessary, it can help with the tenderness of the stalks. As it is the fibers inside the outer layer that should be softened when cooking asparagus, it is good to peel only a couple of spots on the outside. This will allow adequate steam to the inside to cook thoroughly.

To skin prior to cooking asparagus, place the stalk flat on the counter or cutting board and using a vegetable peeler start at the top and peel all the way to the end. It can be peeled completely but to save time, removing one portion of the peel from each side will be enough.

Stalks Should Face Same Direction While Cooking Asparagus

Once the stalks have been peeled and trimmer to the preferred size, they can be placed in a saucepan with about one inch of water in the bottom. The asparagus can be trimmed at the bottom to fit into the saucepan hence they stand straight up. Bind them together with kitchen string to help the bundle stand upright and in an even way steam the entire bundle. It may be sensible to use two strings when cooking asparagus, one at the top and one close to the bottom to keep them secured. Depending on thickness, five to 10 minutes ought to be enough.

When cooking asparagus by means of boiling, use just a sufficient amount of water to cover the asparagus, having all the stems pointing in the same direction, keeping them covered with water. It will need about four to six minutes to cook completely. In order to grill, place a cooking screen over the fire or skewers, it also can be used to keep the spears from falling through the grate. It only takes about 30 seconds to 60 minutes, depending on the thickness when cooking asparagus by using grilling.

For cooking asparagus by means of roasting, they can be laid flat on a baking sheet and be put in the oven at the temperature of 425 degrees for two to three minutes. This provides a still tender stalk with a unique roasted taste.

Related articles

Teaching The Kids Cooking

A Guide To Cooking Corned Beef

A Guide To Cooking Ribs

Healthier Vegetarian Cooking

Learning The Basic Cooking Techniques

The Concept Of The Quick Cooking

A Guide To Low Fat Cooking

Ways Of Cooking Asparagus

Home Cooking Is Still The Best

What is Fine Cooking?

Helpful Tips On Your Camp cooking

The Cooking tips On Cooking Everything

Healthy Cooking At Home

A Guide To Cooking Steak

A Guide to Creative Cooking With Children